Pakistani cuisine is renowned because of its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that brings a burst of flavor to every dish. From mango achar to lime achar, each variety has its own unique character, capturing the essence of Pakistani culinary heritage. Achar is not just a side dis
Gur wale chawal is a classic Indian dish that merges the deliciousness of gur, also known as jaggery, with the hearty flavor of rice. This easy yet tasty dish is a staple in many Indian households, especially during festivals and special occasions. The generosity of gur Gur wale chawal pakane ki recipe paired with fluffy rice creates a special tast
Aam baat hai ki jab hamaar pyaaskhatam hoti hai to humdaamiin paani pi jate hain. Par kabhi-kabhi humesabse sirahaat se pani piye jaate hain aur fir humeaam hota hai. Agar aapko qabz ka saamna karna pad raha hai, toh aapke liye kuch gharelu nuskhe hain jolabh kar sakte hain. Is mein paani ke siwa phal bhi madadgar hote hain. Tum har roz ka